Restaurant Uno
Scrambled eggs, refried beans, fried plantains, cheese, and handmade tortillas.
Traditional pupusas stuffed with refried beans and cheese.
Sweet corn tamales served with sour cream.
Fried sweet plantains served with Salvadoran cream and refried beans.
Fried eggs on a crispy tortilla topped with salsa roja and served with beans.
Pupusas filled with a mix of pork chicharrón, beans, and cheese.
Hearty Salvadoran-style beef soup with vegetables and corn.
Crispy tortillas topped with shredded chicken, curtido (pickled cabbage), tomato sauce, and hard-boiled eggs.
Grilled steak served with rice, beans, salad, and tortillas.
Soft corn tacos filled with seasoned chicken or beef, topped with onions and cilantro.
Pupusas stuffed with seasoned pork and cheese, served with curtido and salsa.
Slow-cooked stewed chicken with bell peppers, potatoes, and tomato sauce, served with rice.
Fried or boiled cassava root served with crispy pork, curtido, and tomato sauce.
Thinly sliced steak cooked with onions and served with rice, beans, and tortillas.
Traditional chicken tamales wrapped in banana leaves, seasoned with spices.
Sweet plantain dough filled with creamy custard or sweetened black beans, fried until golden and dusted with sugar.
A sweet, cheesy pound cake made with rice flour, queso fresco, and a touch of sugar, perfect with coffee.
Creamy rice pudding made with cinnamon, vanilla, and condensed milk.
Fried yucca fritters drizzled with sweet panela syrup.
A classic sponge cake soaked in three types of milk (evaporated, condensed, and whole), topped with whipped cream.