Restaurant Uno
Explore Morenita’s full menu of authentic Mexican dishes, made fresh daily with high-quality ingredients.
Pupusas with various fillings: fried pork rind, chicken, beans, loroco, cheese, squash, jalapeño, beef, shrimp, al pastor, or a mix of bean, loroco, and pork rind.
Crispy fried cassava, served with ‘pescaditas’ (small fried fish).
Fried yuca patties, typically includes a sweet syrup drizzle.
Sweet plantain dough filled with creamy milk custard, lightly fried until golden, and dusted with sugar.
Golden-brown chicken-filled empanadas served with a side of tangy coleslaw, a lemon wedge, and a dipping sauce.
Golden fried plantains served with creamy refried beans and a dollop of sour cream.
Crispy rolled tortillas filled with shredded meat, served with refried beans, Mexican rice, fresh lettuce, diced tomatoes, cucumbers, sour cream, and a side of salsa.
Soft tortilla filled with choice of asada, chicken, pork, al pastor, tripe, chorizo, shrimp, or chile relleno.
Handmade gorditas with choice of asada, chicken, pork, or al pastor filling.
Soft tortillas with choice of asada, chicken, pork, chorizo, tripe, or shrimp, topped with fresh cilantro and onions.
Mexican-style crepe with choice of beef, chicken, mixed proteins, or shrimp.
Thick corn base topped with beans, lettuce, cheese, cream, and choice of protein: beef, chicken, pork, spicy pork, tripe, sausage, shrimp, or stuffed pepper.
Breaded chicken tenders served alongside french fries, typically includes a dipping sauce.
Carne asada fries topped with choice of asada, chicken, pork, chorizo, tripe, or shrimp, served with traditional garnishes.
Torta with choice of asada, chicken, pork, chorizo, tripa, or shrimp. Served with toppings typical of Mexican cuisine.
Crispy fries topped with drizzled sauces, shredded cheese, and a sprinkle of seasoning.
Hamburger with choice of single, double, chicken, or beef patty. Served with traditional Mexican toppings.
Fluffy rice mixed with vegetables paired with creamy refried beans, topped with a sprinkle of cheese.
Corn tortillas filled with cheese and choice of protein: asada, chicken, pork, chorizo, tripe, shrimp.
Potatoes, typically fried or baked, often accompanied by a selection of toppings such as cheese, sour cream, or a spicy sauce.
Grilled chicken served with seasoned rice, refried beans topped with cheese, fresh lettuce, diced tomatoes, cucumbers, and a lemon wedge.
Grilled chicken breast, typically accompanied by grilled onions and bell peppers, served with rice and beans.
Chicken stewed in a traditional sauce with a blend of spices, served alongside rice and beans.
Succulent steak topped with caramelized onions.
Fried chicken, typically served with a side of rice and beans.
Fajitas with rice & beans, choice of beef, chicken, shrimp, or mixed proteins.
Two fried eggs, refried beans, rice with vegetables, fried plantains, fresh cheese, and a side of sour cream.
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Assorted greens, choice of beef, chicken, mixed proteins, or shrimp. Served with a tangy house dressing.
Tender chicken pieces in a savory broth, served with grilled chicken, rice, coleslaw, and a side of soft tortillas.
A traditional Mexican beef stew, simmered with a hearty mix of potatoes, carrots, squash, and cabbage, accompanied by handmade tortillas.
A hearty broth featuring a blend of seven types of seafood, often including shrimp, fish, octopus, crab legs, and mussels, mixed with a selection of vegetables.
A savory blend of shrimp, mussels, calamari, crab, and fish, simmered in a rich broth, capturing the essence of Salvadoran culinary tradition.
Catfish soup, traditionally prepared with a base of catfish, often accompanied by a mix of vegetables such as carrots, celery, and potatoes.
Shrimp soup traditionally prepared with a mix of vegetables, often including carrots, potatoes, and celery, simmered in a savory broth.
Shrimp and catfish soup with tomato, onion, and bell peppers, typically includes a savory broth accented with traditional Mexican herbs.
Crispy and flavorful fried tilapia, a delicious seafood option.
Fresh seafood marinated in citrus juices, herbs and spices.
Shrimp prepared in your choice of ranch style, deviled, with garlic mojo, grilled, or in creamy sauce.
Shrimp cocktail typically includes shrimp in a special tomato sauce, accented with onions, cilantro, and avocado.
Horchata: Traditional rice drink with cinnamon. Available in medium or large.
The bold, refreshing, robust cola.
Puerto Rican favorite- a uniquely tantalizing taste.
Mexican soda with a choice of flavors: mandarin orange, lemon, fruit punch, tamarind, grapefruit, pineapple.
Agua de marañón: cashew fruit flavored water. Size options: medium or large.
Change up your routine with the bright, bubbly, fruity orange flavor.
A unique beverage blending various ingredients, typically featuring a mix of juices or sodas with a distinctive taste, often garnished to enhance its flavor profile.
A refreshing banana-flavored soda, served in a glass bottle, typically includes a unique blend of banana essence and carbonation.
Variety of sodas including Pepsi, Diet Pepsi, Dr Pepper, Mountain Dew, Raspberry Ice Tea. Available in medium or large sizes.
An invigorating and flavorful blend, perfect for an energy boost.
Pure, refreshing water to quench your thirst.
Agua de tamarindo with choice of medium or large size.
Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.
Hibiscus flower drink with a choice of medium or large sizes.
Energizing Red Bull Beverage for an Instant Energy Boost.